Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
665
Calories
17g
Protein
1g
Fat
145g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons flour
- 2 tablespoons sugar
- 4 large boiled potatoes
Directions
1
4 large boiled potatoes, 3 tablespoons flour, 2 tablespoons sugar, i tablespoon salt. mix. Pour boiling water over this and strain. When cool add I cent's worth brewers' yeast. Bottle.
2
MRS. ED. GRAVES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive