Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cent's worth of yeast
- 2 loaves
- salt
Directions
1
I pint milk, i pint water. Warm milk and water. Add I tablespoon sugar, i teaspoon salt, ^4 cent's worth of yeast. Stir in flour sufficient for thin batter. Let it stand until light. Mould in flour until it will not stick, let rise again. Mould into loaves. Makes 2 loaves.
2
MRS. ED. GRAVES.
3
e,(i HATFIELD CODE BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive