BREAD TWICE RAISED

3 pints milk scalded and cooled, 3 quarts of floury (or enough for stiff sponge,) i tablespoon sugar, i teaspoon salt, ^ cake compressed yeast dissolved in a little water. Mix thoroughly and let rise over night. In the morning knead one-half hour, and let rise again. Then mould into loaves, and when light enough bake from fifty minutes to one hour. Three loaves.

MRS. N. t). BILLINGS.