Photo: Wesual Click
Ingredients
- 2 cups oat meal
- 4 cups boiling water at noon
- 2 quarts
Directions
1
2 cups oat meal, pour over 4 cups boiling water at noon, at night ."-tir into this 3^ cup of molasses, J/^ yeast cake, salt and flour to make it very stiff", abotit 2 quarts, in the morning place in bread pans and let rise until light,
2
MRS. R. BILLINGS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
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