Photo: Wesual Click
Ingredients
- 2 quarts flour
- 70 hatfield cook book
Directions
1
2 quarts flour, i pint milk, i yeast cake, M cup lard, I tablespoon sugar.
2
MRS. GEORGE A. BILLINGS.
3
70 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive