Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoon salt
- 2 teaspoons baking powder
Directions
1
I cup rye flour, y^ cup sugar, ^4 teaspoon salt, 2 teaspoons baking powder, i cup white flour, i ^gg, i cup milk.
2
MRS. CUTLER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive