Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
555
Calories
13g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons cream tartar
Directions
1
2 cups flour, 2 tablespoons sugar, butter size of ^gg^ Yi teaspoon soda, i ^/2 teaspoons cream tartar. The above worked together with the hands. Then add T ^gg^ and milk enough for thick batter. Bake quickly in hot pans.
2
MRS. C. D. BARDWELL.
3
HATFIELD COOK BOOK. 71
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive