Ingredients
- 2 cup sugar
- two loaves in jelly tins
Directions
1
Scald i^ cups sweet milk, when cool add ^2 cup sugar, ^ yeast cake, i beaten ^gg, flour for batter. When risen, work in with hand ^ cup butter and flour to make soft dough, which can be patted in baking pan. This will make two loaves in jelly tins. When risen, bake quickly, and while hot spread butter on the top, and sprinkle over the whole a little cinnamon and sugar.
2
MRS. C. M. BARTON.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
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