Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints of flour
- 2 cup of sugar
Directions
1
Stir I pint of scalded milk into 3 pints of flour, add yi cup of lard and ]2 cup of sugar. When cold add ^ cup of yeast.
2
MRS. J. D. PORTER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive