Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tea- spoons baking powder
- salt
Directions
1
% cup butter, ^ cup sugar, i cup milk, pinch of salt, 1 5^ cups flour or about as thick as cake, 2 tea- spoons baking powder.
2
MRS. J. D. BROWN.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive