Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of flour
- salt
Directions
1
I pint of milk, ^/^ cup of butter, V2 cup of sugar, I yeast cake, i teaspoon of salt, 2 quarts of flour. Scald the milk, add butter to milk,while warm, when cool add sugar, yeast, salt and flour. Let rise until morning, then mould a few moments, again at noon the same, roll out, cut with a round cookie cutter, spreak ^^ with melted butter, and turn the other over it Let rise until time to bake for tea. Quick oven.
2
MRS. F. H. BARDWELL.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive