Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 large cups milk
- 2 eggs
- one dozen
Directions
1
2 cups flour, 2 large cups milk, 2 eggs, small tea- poon salt, makes one dozen. Add a little milk to flour and the rest gradually, and eggs thoroughly beaten, the last thing. Bake in hot oven.
2
MRS. B. M. WOODS. MRS. FRED PEASE. MISS LIZZIE PORTER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive