Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sugar
- 2 teaspoons cream tartar
- 2 eggs
- 2 teacups milk
Directions
1
I quart flour, i tablespoon butter, 3 tablespoons sugar, 2 eggs, 2 teacups milk, 2 teaspoons cream tartar, i teaspoon soda, small teaspoon salt.
2
MRS. N. D. BILLINGS.
3
HATFIELD COOK BOOK
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive