Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
153
Calories
0g
Protein
17g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons cream tartar
- 2 tablespoons of butter
- 78 hatfield cook book
Directions
1
I quart of flour, i heaping tablespoon of lard, i teaspoon soda, 2 teaspoons cream tartar, i large coffee cup of milk. Roll and bake one-half hour. Bake apples in dish fifteen minutes before laying on crust. Sauce for above, i cup of sugar, 2 tablespoons of butter, I teaspoon of flour beaten together, V2 cup of boiling water. Flavor and boil until clear.
2
MRS. N. D. BILLING.
3
78 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive