Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
608
Calories
14g
Protein
18g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of flour
- 2 teaspoons cream tartar
- 2 cup of butter
Directions
1
I cup of SLiet chopped fine, 2^4 cups of flour, i cup raisins, i cup currants, i small cup molasses, ^/^ tea- spoon of nutmeg", I teaspoon cinnamon, 2 teaspoons cream tartar, i teaspoon soda. Bake one hour in a moderate oven.
2
I cup of sugar, ^2 cup of butter, i Qgg all well beaten, i tablespoon water, then heat to a scald; when cool flavor to taste»
3
MRS. J. H. HOWARD.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive