Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons tapioca soaked over night
- 3 tablespoons of prepared cocoanut
- 3 tablespoons powdered sugar
- 4 eggs
Directions
1
3 tablespoons tapioca soaked over night, i quart of milk, 4 eggs, yolks, i cup sugar, 3 tablespoons of prepared cocoanut. Boil milk and tapioca in double boiler half an hour. Add yolks, sugar and cocoanut beaten together and boil ten minutes longer. Beat white to a stiff froth with 3 tablespoons powdered sugar, spread over the top sprinkle with cocoanut and brown in the oven.
2
MRS. E. B. DICKINSON.
3
HATFIELD COOK BOOK. V^
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive