Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 squares chocolate
- 3 tablespoons sugar
- 2 cups graham flour
- 4 eggs
- 3 table- spoons of sugar
- 0 hatfield cook book
Directions
I pint stale bread crumbs, i quart milk, 2 squares chocolate, 3 tablespoons sugar, i tablespoon hot water, 4 eggs. Soak crumbs in milk one hour, then mash fine, cut chocolate fine into a sauce pan, add 3 table- spoons of sugar and i tablespoon hot water, when melted add the milk and bread. Beat the yolks of 4 eggs and the white of one, add 2 more tablespoons of sugar and turn into the mixture. Pour into a buttered dish and bake forty minutes. Cover with a meringue made from the remaining whites of the eggs. Serve with whipped cream.
MRS. C. L. GRAVES. GRAHAM PUDDING.
I cup molasses, i cup milk, icup raisins, 2 cups graham flour, j4 teaspoon soda, i egg. (Steam two hours.)
Mix with I cup cream whipped and sweetened, the beaten white of i egg,
MRS. C. A. JONES.
?0 HATFIELD COOK BOOK.