Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup sugar
- a teaspoon of hot water stir gela- tine into this mixture
- 2 box gelatine soaked in the milk
Directions
I pint cream, i cup milk, J/2 cup sugar, J 2 box gelatine soaked in the milk, i square of chocolate. Whip the cream to a stiff froth, melt chocolate and sugar together with a teaspoon of hot water stir gela- tine into this mixture and let it cool, then add whipped cream beat all together and put in mould. Serve with cream and sugar.
MARGARET McGRATH.