Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sugar
- 2 teaspoons vanilla
- 3 eggs
Directions
1
White of 3 eggs, i teacup stewed prunes, cut in small pieces, 3 tablespoons sugar, 2 teaspoons vanilla. Take the whites of the eggs beaten very stiff with the sugar then whip in the prunes, then add vanilla, put in a buttered dish and bake until brown. Serve with whipp- ed cream and sugar.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive