Skip to main content

PRUNE PUDDING

1 ingredients 2 steps internet_archive
Share this recipe

Ingredients

  • 3 well beaten eggs

Directions

1

3 well beaten eggs, -/t, cup sugar, i cup stewed prunes, i pint milk, i heaping tablespoon corn starch. Heat tbe milk to boiling point, stir in the corn starch rubbed smooth in a little cold milk, let this come to a boil, add the prunes and pour into a pudding dish and bake fifteen minutes. Serve with cream.

2

MRS. D. ^V. WELLS.

By Hatfield (Mass.). Congregational Church · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.