Ingredients
- 4 eggs
Directions
1
I quart milk, ^^ box gelatine, 4 eggs, yolks. Cook these together, then add beaten whites, sweeten and flavor to taste Just before it begins to stiffen add I dozen macaroons and i dozen cocoanut balls. Serve with whipped cream.
2
SARAH McHUGH.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive