Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 8 eggs
- salt
Directions
1
2 cups sugar, melted, care must be taken not to burn, ^ cup hot water added to sugar, i quart milk boiled, 8 eggs, ^^olks only, i tablespoon corn- starch, salt to taste. When cooked add the caramel. Make a me 1 in gue of the whites of the eggs and brown in the oven. Serve with whipped cream flavored lightly with vanilla.
2
SARAH McHUGH.
3
HATFIELD COOK BOOK. 80
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive