Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
140
Calories
8g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oranges
- 3 eggs
- three eggs well beaten
Directions
1
6 oranges, i cup sugar, i pint milk, 3 eggs. Scald the milk, add the 3^olks of three eggs well beaten, stir constantly. As soon as it thickens add to the oranges which have been cut into small piece-^. Beat the whites of the eggs to a stiff froth, adding i table- spoon sugar to each Qgg- Spread on top and set in the oven to brown.
2
MRS. C. L. WARNER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive