Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons
- 2 eggs
Directions
1
Yo cup of minute tapioca, i cup sugar, i pint water, 2 lemons, 2 eggs, (whites,) i pint pineapple. Boil the tapioca in the water until clear. Add the juice of the lemons, add sugar and stir in the beaten whites of the eggs, add the pineapple cut in inch pieces. Serve cold with sweet cream.
2
MRS. CHARLES GRAVES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive