Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of milk
- 2 eggs
- salt
Directions
1
2 quarts of milk, i cup Indian meal, i cup molasses, 2 eggs, ^ teaspoon salt. Scald meal in i quart of milk. Add the rest of the milk, molasses, eggs and salt. Put in pudding dish. Cover the top with small bits of butter and bake three hours.
2
MRS. I. B. LOWELL.
3
8G HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive