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SUET PUDDING

4 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

644
Calories
20g
Protein
7g
Fat
124g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup chopped raisins
  • 3 cups of flour
  • 4 tablespoons sugar
  • 2 eggs

Directions

1

1 cup chopped raisins, i cup suet chopped fine, i cup molasses, i cup milk, i teaspoon soda, i teaspoon spices, all kinds, 3 cups of flour. Stir in the order named and steam three hours. Serve with

2

2 eggs, whites only, 4 tablespoons sugar. Flavor with vanilla.

3

MRS. CHLOE MORTON.

By Hatfield (Mass.). Congregational Church · Recipe sourced from internet_archive

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