Ingredients
- 6 eggs
- 4 box gelatine
- 2 dozen lady fingers
Directions
1
CREME — DU'I.OMATE.
2
I quart rich cream, well whipped, 6 eggs, whites only, beaten stiff, ^4 box gelatine, soaked and strained. Sweeten and flavor with vanilla. 2 dozen lady fingers, ^ dozen macaroons arranged in a mold. Just before pouring in the crenn, add yi pound candied fruits which have been soaked.
3
SARAH McHUGH.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive