Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 crackers rolled fine
- 2 eggs
Directions
1
I quart of milk, 4 crackers rolled fine, 2 eggs, yolks only, salt. Bake thirty minutes. When nearh' cool make a meringue of whites of eggs and ^ cup of sugar. Return to oven and brown quickly.
2
MRS. I. B. LOWELL. PUDDING SAUCES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive