Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 4 teaspoon flavoring extract
- 2 eggs
Directions
1
I coffee cup cream, 2 eggs, (whites,) 2 tablespoons sugar, ^4 teaspoon flavoring extract. Beat all together with an &gg beater until stiff. A good sauce for many kinds of cake or pudding.
2
MRS. B. M. WARNER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive