Estimated Nutrition (whole recipe, rough)
467
Calories
13g
Protein
1g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons flour
- 2 teaspoons vanilla
Directions
1
I ^gg (3'olk,) I cup sugar. 2 tablespoons flour, I cup boiling water, butter size of an &gg. Beat the sugar and yolk of the egg with a little water together, then add the flour, then the cup of boiling water also butter. Let this boil a few moments and pour it on the well beaten white of an ^gg and stir very lightl3^ Add 2 teaspoons vanilla.
2
MRS. p. J. BOYLE.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive