Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon baking powder to flour
- a cup of butter
- 4 teacups flour
- three parts to a cup of butter
Directions
4 teacups flour, i heaping cup lard, i teaspoon salt, mix lightly with ice water. Add one teaspoon baking powder to flour.
MRS. A. F. CURTIS. PUFF PASTE. — (VEHY NICE.)
I quart sifted flour, i teaspoon baking powder, l teaspoon salt, i teacup lard, ver}^ cold, rubbed in fine, just enough ice water and the beaten white of an egg to make a stiff dough. Roll in sheets, make three parts to a cup of butter, roll out three times and set on ice. The Qgg may be omitted.
SARAH McHUGH