Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 2 tablespoons of cocoa in the cream
- 2 eggs
- butter the size of an ^gg^ then the flour
Directions
1
I pint milk, ^ cup sugar, 2 eggs (yolks), i table- spoon flour. Scald the milk in a double boiler, then add eggs and sugar, butter the size of an ^gg^ then the flour. Have ready a nicel}^ baked crust in a deep pie plate. Beat the whites of the eggs to a stiff froth add 2 tablespoons sugar, put on top, place in the oven unil a delicate brown. Very nice for a change witli 2 tablespoons of cocoa in the cream,
2
• ULA GRAVES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive