Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons sugar
- 3 eggs
- 4 teacups milk
Directions
1
3 eggs, 8 tablespoons sugar, i tablespoon flour, 1% cups sweet cream, 4 teacups milk, a little salt, and nutmeg. Beat the eggs fast for five minutes, then add sugar and flour and beat five minutes, then add the other ingredients.
2
MRS. FRED CARL.
3
HATFIELD COOK BOOK. 93
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive