Photo: Priscilla Du Preez
Ingredients
- 3 cups sugar
- 2 cups boiling water
- 3 large cups cranberries
- three pies
Directions
1
3 large cups cranberries, 3 cups sugar, ^/^ cup raisins, 2 cups boiling water, i large tablespoon corn- starch. Chop berries and raisins, add sugar and water, then add dissolved cornstarch. Boil until it thickens a little. Enough for three pies.
2
CARRIE W. HOLT.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive