Photo: Ernest Porzi
Ingredients
- 2 eggs
Directions
1
I lemon, (grated rind and juice) 2 eggs, (yolks) I cup sugar. Cook in a double boiler, when cool add the well beaten whites of the eggs. Put in a crust already baked, and put in the oven to brown.
2
MRS. D. F. SHATTUCK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive