Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
659
Calories
14g
Protein
10g
Fat
125g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons grated chocolate
- 4 tablespoons flour
- 12 tablespoons sugar
- two pies
Directions
1
8 tablespoons grated chocolate, i quart boiling water, 4 tablespoons flour or cornstarch, 12 tablespoons sugar. Boil like custard, fill pies, bake, put meringue on top. Makes two pies.
2
MRS. A. H. GRAVES.
3
HATFIELD COOK BOOK. 95
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive