Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon
- one crust
- three eggs
- 96 hatpleld cook book
- 98 hatfield cook book
- salt
Directions
1
3 ^ggs (yolks,) I teaspoon flour, i cup sugar, 1 lemon, juice and grated rind, i)^ cups milk, pinch of salt. Bake with one crust, when nearly cold cover with a meringue, made of the whites of three eggs, and brown in the oven.
2
MRS. M. A. MORTON.
3
96 HAtPlELD COOK BOOK.
4
HATFIELD COOK BOOK. 97
5
98 HATFIELD COOK BOOK.
6
PUAIIN AIND RAIVCV DESSBRTS
7
"The Smile of the Hostess is the Cream of the Feast."
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive