Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of whipped cream
- 5 eggs may be used instead of cream
Directions
1
Stir I pound grated pine apple with i cup sugar (ten minutes), Yz box gelatine soaked in ^ cup cold water until soft, then dissolve in ^^ cup of boiling water and strain into the pine apple. When cool and lightl}^ stiffened add a pint of whipped cream, put in lightly. The whites of 4 or 5 eggs may be used instead of cream.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive