Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons sugar
- 4 eggs
- 4 eggs slightly
- salt
Directions
Vo pound prunes, 4 eggs (whites) ^^ cup sugar. Soak the prunes over night, in the morning stew until tender with the sugar. Rub through a sieve. Beat the whites of the eggs to a stiff froth, add the sifted prunes, beating well together. Heap upon a platter, and bake in a slow oven fifteen or twenty minutes, allowing the whip to brown delicately. Serve with custard sauce.
Scald I pint of milk, beat the 3''olks of 4 eggs slightly, add 4 tablespoons sugar and ^ saltspoon of salt, pour on the hot milk and cook in a double boiler until it thickens. When cold flavor with % teaspoon vanilla extract,