Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
568
Calories
20g
Protein
10g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons of grated rich cheese
- 3 table- spoons of flour
Directions
1
Take i tablespoon of fine bread crumbs, 3 table- spoons of flour, little salt, 4 tablespoons of grated rich cheese. Add to these the yolk of i ^gg, i table- spoon of water, then mix until hard, roll out to about % of an inch thickness, cut into strips and bake in a quick oven until a pale brown.
2
HATFIELD COOK BOOK. 101
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive