Ingredients
- 4 tablespoons tapioca soaked over night in i cup water
Directions
1
4 tablespoons tapioca soaked over night in i cup water. Add 5^ cup water in the morning and heat in double boiler. When clear, add cup of strained red raspberry juice, (bottled,) i cup sugar and juice of small lemon. Pour in small "moulds and when set, serve with thin sweet cream.
2
MISS LrCY WEBBER.
3
102 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
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