Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons grated chocolate
- 3 eggs
Directions
1
I quart of milk, i ounce of gelatine, 4 tablespoons grated chocolate, 3 eggs, i cup sugar. Reserve i cup from the quart and soak i ounce of gelatine in it. Grate chocolate and dissoUe in a little milk, add eggs, whites and yolks separately. Add sugar, flavor with \anilla.
2
MRS. WM. BILLINGvS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive