Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar to the mixture of whites
- 8 eggs from the yolks
- 2 large oranges to the whites
Directions
Separate the whites of 8 eggs from the yolks, setting latter away in a cool place. Add the grated rind and juice of 2 large oranges to the whites, and after beating well add ^/^ pint of water and set away for an hour. Then beat yolks of eggs add them with one cupful of sugar to the mixture of whites, orange and water, strain into a pitcher and set into a basin of boiling water. Let it boil rapidly stiring the mix- ture meanwhile until it becomes as thick as heavy cream. Allow the custard to cool, pour into glass cups and set awa}^ to get cold.