Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 3 large tablespoons sugar
Directions
1
I quart milk, 4 eggs, 3 large tablespoons sugar. Scald the milk. Beat the eggs thoroughly. Add the sugar. Stir into the milk when hot. Strain into cups or a dish and bake slowly. Pour into cups when cold and flavor.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive