Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoon vanilla
- 8 table- spoons powdered sugar
Directions
1
Place a bowl in a pan of pounded ice, pour in it i pint rich cream beat until stiff. Sift in gently 8 table- spoons powdered sugar and ^4 teaspoon vanilla. This may be used for filling to cake, charlotte russe, cream cakes or eclairs.
2
104 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive