Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of sugar
- 2 lemons
Directions
1
1 pint of sugar, juice of 2 lemons, i teaspoon of extract of lemon, i quart of milk. Mix the extract, sugar, and juice together in freezer, then pour in the milk and freeze at once.
2
MRS. W. H. BELDEN.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive