Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of milk
- 3 eggs well beaten
Directions
1
I cup strong coffee, i large cup sugar boiled together until it is a syrup. While hot add a cup of milk and the yolks of 3 eggs well beaten. Take syrup from the fire and pour over the eggs and milk, beating rapidly. Then return to the fire and cook until it begins to thicken. Great care must be taken that it does not curdle. Add i pint cream and freeze.
2
MRS. E. A. WAITE.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive