Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk boiling
- 4 heaping tablespoons sugar put on the range in a sauce pan
- 4 eggs
- 2 small cups of granulated sugar
Directions
4 heaping tablespoons sugar put on the range in a sauce pan, and kept there until it melts, smokes and boils, 2 cups milk boiling. Beat the 3'olks of 4 eggs and stir into the boiling milk, then add burnt sugar and mix well together Finally add 2 small cups of granulated sugar. Put on ice to cool. Before freezing add i pint of cream.
MRS. E. A. WAITE.
HATFIELD COOK BOOK. 105