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HERMIT  CAKES
Photo: David Holifield

HERMIT CAKES

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup butter
  • 4 pound citron chopped fine
  • 3 eggs

Directions

1

1 cup butter, i ^/^ cups white sugar, 3 eggs, ^ tea- spoon soda dissolved in milk, i nutmeg, i teaspoon each of all kinds of spice, % pound currants, ^^4 pound citron chopped fine. Mix hard, roll thin, cut like cookies. Will keep nicely.

2

MRS. W. H. BELDEN.

By Hatfield (Mass.). Congregational Church · Recipe sourced from internet_archive

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