Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces sugar
- 10 ounces flour
- 8 ounces butter
- 5 eggs
Directions
1
10 ounces sugar, 10 ounces flour, 8 ounces butter, 5 eggs. Mix the flour and butter, grating the nutmeg in the flour. Frotli the whites of the eggs, beat the yolks hard with sugar, add alternately the whites and the butter and flour. Beat hard.
2
MRvS. G. A. BILLINGvS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive